[IV-17] 畜産物利用 | The 134th Annual Meeting of Japanese Society of Animal Science

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Oral Session5. Animal products technology

[IV-17]畜産物利用

Thu. Sep 17, 2026 1:15 PM - 2:15 PM JST
Thu. Sep 17, 2026 4:15 AM - 5:15 AM UTC

Venue IV (L204)

Chair: Jun-Ichi Wakamatsu, Keisuke Sasaki

IV-17-16～IV-17-21：Jun-Ichi Wakamatsu, Keisuke

1:15 PM - 1:25 PM JST(4:15 AM - 4:25 AM UTC)

[IV-17-16]黒毛和種牛肉の筋肉内交雑脂肪を構成するトリアシルグリセロールの脂肪酸分子種組成について

*Satoshi Watanabe¹, Yoshihito Suda¹ (1. Miyagi Univ.)

1:25 PM - 1:35 PM JST(4:25 AM - 4:35 AM UTC)

[IV-17-17]放牧肥育が黒毛和種の肉質に及ぼす影響に関する研究

*MINORI ASAI¹, Kenichiro Shimada¹, Daiki Takeshima¹, Kyuho Han¹ (1. Obihio University of Aguriculture and Veterinary Medicine)

1:35 PM - 1:45 PM JST(4:35 AM - 4:45 AM UTC)

[IV-17-18]和牛肉におけるしまり等級と保水力測定指標との関係

*Shota Ishida¹, Genya Watanabe¹, Hiroki Sakurai^2,3, Karin Akada¹, Manabu Yamaguchi⁴, Tomoya Yamada⁴, Tomoe Shinohara⁵, Makito Tooyama⁵, Tadayuki Yamanouchi⁵, Ryohei Watanabe², Akari Suzuki⁶, Michiyo Motoyama¹, Takumi Narita¹, Yuji Miyaguchi⁶, Atsushi Asano², Ikuyo Nakajima¹, Keisuke Sasaki^1,2 (1. NILGS, NARO, 2. Tsukuba Univ., 3. HARC, NARO, 4. WARC, NARO, 5. NLBC, 6. Ibaraki Univ.)

1:45 PM - 1:55 PM JST(4:45 AM - 4:55 AM UTC)

[IV-17-19]出荷月齢が日本短角種の肉質に及ぼす影響

*Mai Imanari¹, Daisuke Kawauchi¹, Kenji Hosoda¹, Nobuya Shiba² (1. Kyushu Okinawa Agricultural Research Center, NARO, 2. Tohoku Agricultural Research Center, NARO)

1:55 PM - 2:05 PM JST(4:55 AM - 5:05 AM UTC)

[IV-17-20]MIJ BEAK50sを使用した切開面全体画像による黒毛和種枝肉の客観的評価の検討

*Ayu Miyata¹, Miho Yoshida², Taiki Kawaji³, Atsushi Kano³, Yuma Kudo³, Riho Saito¹, Keigo Kuchida¹ (1. Obihiro Univ., 2. Takahashi Beef Inc., 3. MIJ labo Inc.)

2:05 PM - 2:15 PM JST(5:05 AM - 5:15 AM UTC)

[IV-17-21]消費者中の「和牛嗜好群」における匂い嗜好性の評価指標候補となる匂い特性および揮発成分の探索

*Keisuke Sasaki¹, Noriaki Shoji², Shota Ishida¹, Genya Watanabe¹, Karin Akada¹, Hiroki Sakurai³, Michiyo Motoyama¹, Takumi Narita¹, Masaya Komatsu³, Sora Hayashida⁴, Tatsuro Hagi⁴, Miho Kobayashi⁴, Masaru Nomura⁴, Saki Shinoda⁵, Yuji Miyaguchi⁵, Ikuyo Nakajima¹ (1. Institute of Livestock and Grassland Science, NARO, 2. Yamagata Integrated Agricultural Research Center, 3. Hokkaido Agricultural Research Center, NARO, 4. Institute of Food Research, NARO, 5. School of Agriculture, Ibaraki University)

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