[IV-17] 畜産物利用

2:05 PM - 2:15 PM JST(5:05 AM - 5:15 AM UTC)

[IV-17-21] 消費者中の「和牛嗜好群」における匂い嗜好性の評価指標候補となる匂い特性および揮発成分の探索

*Keisuke Sasaki¹, Noriaki Shoji², Shota Ishida¹, Genya Watanabe¹, Karin Akada¹, Hiroki Sakurai³, Michiyo Motoyama¹, Takumi Narita¹, Masaya Komatsu³, Sora Hayashida⁴, Tatsuro Hagi⁴, Miho Kobayashi⁴, Masaru Nomura⁴, Saki Shinoda⁵, Yuji Miyaguchi⁵, Ikuyo Nakajima¹ (1. Institute of Livestock and Grassland Science, NARO, 2. Yamagata Integrated Agricultural Research Center, 3. Hokkaido Agricultural Research Center, NARO, 4. Institute of Food Research, NARO, 5. School of Agriculture, Ibaraki University)