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[IX-YS-01]塩麹浸漬ささみ肉が有する脳機能障害の緩和作用メカニズムの探索

*Akihiro Kawakita1, Motoki Mizukoshi1, Toshiya Hayashi2, Mao Nagasawa2 (1. Graduate of Meijo Univ., 2. Meijo Univ.)
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