The 132nd Annual Meeting of Japanese Society of Animal Science
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Best Presentation Award Entry SessionEntry for Best Presentation Award

[IX-YS]優秀発表賞応募講演

Tue. Sep 17, 2024 9:00 AM - 10:00 AM JST
Tue. Sep 17, 2024 12:00 AM - 1:00 AM UTC
Session IX(W522)
Chair: Wataru Mizunoya, Yuji Miyaguchi
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9:00 AM - 9:15 AM JST(12:00 AM - 12:15 AM UTC)

[IX-YS-01]塩麹浸漬ささみ肉が有する脳機能障害の緩和作用メカニズムの探索

*Akihiro Kawakita1, Motoki Mizukoshi1, Toshiya Hayashi2, Mao Nagasawa2 (1. Graduate of Meijo Univ., 2. Meijo Univ.)
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9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[IX-YS-02]腸-肺軸を介する「ポストイムノバイオティクス」の抗ウイルス免疫機能評価

*Kohtaro Fukuyama1,2, Fu Namai1,2, Wakako Ohtsubo1,2, Keita Nishiyama1,2, Julio Villena2,3, Haruki Kitazawa1,2 (1. Tohoku Univ., 2. CFAI, 3. CERELA -CONICET)
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9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[IX-YS-03]ウシA1ベータカゼインの検出用サンドイッチELISAの開発

*Ayumi Watanabe1, Tomoe Kobayashi2, Anna Okamoto1, Daiki Oka3, Tomohiro Noguchi3, Makoto Matsuyama2, Takashi Kuramoto1 (1. Tokyo Univ . Agr., 2. Shigei Medical Lab., 3. Tokyo Univ. FABS.)
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9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[IX-YS-04]牛肉の保水力測定における処理前後の水分と脂肪分の動態

*Hiroki Sakurai1, Karin Akada2, Shota Ishida2, Genya Watanabe2, Michiyo Motoyama2, Ikuyo Nakajima2, Atsushi Asano1, Keisuke Sasaki1,2 (1. Univ. of Tsukuba, 2. Institute of Livestock and Grassland Science, NARO)
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