Presentation Information
[IX-YS-04]牛肉の保水力測定における処理前後の水分と脂肪分の動態
*Hiroki Sakurai1, Karin Akada2, Shota Ishida2, Genya Watanabe2, Michiyo Motoyama2, Ikuyo Nakajima2, Atsushi Asano1, Keisuke Sasaki1,2 (1. Univ. of Tsukuba, 2. Institute of Livestock and Grassland Science, NARO)
