The 132nd Annual Meeting of Japanese Society of Animal Science
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第 132 回大会 English Presentation Award (EPA) 受賞者
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Mon. Sep 16, 2024
Tue. Sep 17, 2024
Wed. Sep 18, 2024
Thu. Sep 19, 2024
Fri. Sep 20, 2024
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3:00 PM - 3:10 PM JST
(6:00 AM - 6:10 AM UTC)
[VIII-17-09]
卵黄の遊離アミノ酸含量および脂肪酸組成と半熟調理後の味覚特性の関係性解明
*Shohei Murata
1
, Hiromi Yuhashi
2
, Akira Ishikawa
3
(1. Yamaguchi Agri.& For. Gen. Tech. Ctr., 2. Wakayama Lab. of Poult. & Livestock. Exp. Sta., 3. Nagoya Univ.)
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