The 132nd Annual Meeting of Japanese Society of Animal Science
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Oral Session5. Animal products technology

[VIII-17]畜産物利用

Tue. Sep 17, 2024 2:40 PM - 3:30 PM JST
Tue. Sep 17, 2024 5:40 AM - 6:30 AM UTC
Session VIII(W422)
Chair: Ai Egusa, Daichi Ijiri
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2:40 PM - 2:50 PM JST(5:40 AM - 5:50 AM UTC)

[VIII-17-07]唐辛子添加リジン強化飼料を給与したブロイラーの組織構造と肉質

*Tsutomu Takizawa1, Akiko Takahashi1, Chisato Iida1, Yuko Ozasa1, Tomoko Hashimoto1 (1. Nissui Corp.)
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2:50 PM - 3:00 PM JST(5:50 AM - 6:00 AM UTC)

[VIII-17-08]飼育面積の違いが「かながわ鶏」の骨格筋中遊離アミノ酸含量に及ぼす影響

*Ai Saiga Egusa1, Jun-ichi Shiraisi1, You Yamaguchi1, Yui Sasano1, Takashi Kuwahara1, Miki Ueki1, Koji Hikichi2 (1. Nippon Vet. Life Sci. Univ., 2. Kanagawa Livest. Indust. Tech. Cent.)
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3:00 PM - 3:10 PM JST(6:00 AM - 6:10 AM UTC)

[VIII-17-09]卵黄の遊離アミノ酸含量および脂肪酸組成と半熟調理後の味覚特性の関係性解明

*Shohei Murata1, Hiromi Yuhashi2, Akira Ishikawa3 (1. Yamaguchi Agri.& For. Gen. Tech. Ctr., 2. Wakayama Lab. of Poult. & Livestock. Exp. Sta., 3. Nagoya Univ.)
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3:10 PM - 3:20 PM JST(6:10 AM - 6:20 AM UTC)

[VIII-17-10]高温乾燥キウイ添加飼料給与が豚肉の栄養特性に及ぼす影響

*Misaki Harada1, Masataka Yamamoto2, Yusuke Iki3, Atsushi Takahashi3, Shozoh Kosaka3, Kumiko Kawakita4, Shinichi Takenoyama1,4 (1. Minami Kyushu Univ., 2. tsuno town, 3. Miyazaki Pref., 4. Minami Kyushu Univ.)
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3:20 PM - 3:30 PM JST(6:20 AM - 6:30 AM UTC)

[VIII-17-11]アライグマ肉の抗酸化活性に関する研究

*Yano Kentaro1, Fujita Momo1, Oguro Nene1, Takeda Shiro1, Mizunoya Wataru1 (1. Azabu Univ.)
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