[VIII-18] 畜産物利用

2:30 PM - 2:40 PM JST(5:30 AM - 5:40 AM UTC)

[VIII-18-18] 高感度なCE＋LCメタボロミクスによる褐毛和種と黒毛和種の牛肉の比較解析

*Susumu Mruoya¹, Horiuchi Yuta², Iguchi Kazuki², Higuchi Takuma³, Sakamoto Shuji³, Ojima Koichi⁴, Matsukawa Kazutsugu⁵ (1. Kagoshima Univ., 2. HMT, 3. Kochi Univ. Medical School Science Research Center, 4. NARO, 5. Kochi Univ. Faculty of Agriculture and Marine Science)

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