The 132nd Annual Meeting of Japanese Society of Animal Science
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Oral Session5. Animal products technology

[VIII-18]畜産物利用

Wed. Sep 18, 2024 2:30 PM - 3:20 PM JST
Wed. Sep 18, 2024 5:30 AM - 6:20 AM UTC
Session VIII(W422)
Chair: Shuji Ueda, Susumu Muroya
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2:30 PM - 2:40 PM JST(5:30 AM - 5:40 AM UTC)

[VIII-18-18]高感度なCE＋LCメタボロミクスによる褐毛和種と黒毛和種の牛肉の比較解析

*Susumu Mruoya1, Horiuchi Yuta2, Iguchi Kazuki2, Higuchi Takuma3, Sakamoto Shuji3, Ojima Koichi4, Matsukawa Kazutsugu5 (1. Kagoshima Univ., 2. HMT, 3. Kochi Univ. Medical School Science Research Center, 4. NARO, 5. Kochi Univ. Faculty of Agriculture and Marine Science)
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2:40 PM - 2:50 PM JST(5:40 AM - 5:50 AM UTC)

[VIII-18-19]黒毛和種の経産肥育を行った牛リブロースの肉質について

*Kenichiro Shimada1, Nana Noguchi1, Yuri Kanou1, Nagi Takekoshi1, Ryuji Nagata1, Kyuho Han1, Michihiro Fukushima1, Tuyoshi Abe2 (1. Obihiro University of Veterinary Medicine and Agriculture, 2. National livestock breeding center)
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2:50 PM - 3:00 PM JST(5:50 AM - 6:00 AM UTC)

[VIII-18-20]茨城県産黒毛和種牛肉を用いた脂肪酸と香気成分の関連についての検討

*Kensuke Nakayasu1, Masashi Kimura1, Yuji Miyaguchi2 (1. ibaraki Pref Livestock Res Cen, 2. ibaraki Univ.)
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3:00 PM - 3:10 PM JST(6:00 AM - 6:10 AM UTC)

[VIII-18-21]オオスズメバチにおける呈味成分の季節とカースト差〜蜂の子はいつ美味しくなるのか？

*Haruna Fujioka1, Sachi Katsumata1, Toma Muraki1, Tatsuya Saga2, Daichi Ijiri3 (1. Okayama Univ., 2. Kobe Univ., 3. Kagoshima Univ.)
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