The 132nd Annual Meeting of Japanese Society of Animal Science
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Presentation Information

3:00 PM - 3:10 PM JST(6:00 AM - 6:10 AM UTC)

[VIII-18-21]オオスズメバチにおける呈味成分の季節とカースト差〜蜂の子はいつ美味しくなるのか？

*Haruna Fujioka1, Sachi Katsumata1, Toma Muraki1, Tatsuya Saga2, Daichi Ijiri3 (1. Okayama Univ., 2. Kobe Univ., 3. Kagoshima Univ.)

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