Presentation Information

[3E03]Human Resource Development for Entrepreneurship in Chemistry and BiotechnologyDeveloping a mindset of innovation through collaborative lectures in medicine, science, agriculture, and engineering

○Kazuhide Totani1, Yoko TOMINAGA1, Yutaro UENO1,2, Yuko NAKAGAWA1, Yasushi HOSHI1, Takashi WATANABE1 (1. Natl. Inst. Tech., Ichinoseki Col., Chem. Eng. & Biotech., 2. Next IWATE)

Keywords:

Agritech,Advanced experimental skills,Innovation,Entrepreneurship

Third-year students (aged 17 or 18) in chemistry and biotechnology at a technical college participated in several research themes related to the field of agri-tech and food-tech, and acquired advanced experimental skills (at the level of graduate students). Entrepreneurship education was conducted through classroom lectures in the fourth year, and changes in innovation and entrepreneurial mindset were evaluated.