Presentation Information
[3C01-04]Study on the Effect of Kitchen Environment on Productivity Part 3Study of Health and Kitchen Productivity by Measuring Kitchen Workers’ Behavior and Questionnaire Survey
*Yudai Kanemaki1, Asami Aikawa2, Ryuichi Tominaga2, Tatsuya Hayashi3 (1. Chiba University, 2. Tokyo Gas Co. Ltd, 3. Graduate school of Engineering, Chiba University)
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