The 20th Spring Annual Meeting of Japan Society of Kansei Engineering
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Session Details

Review sessionReview session : 査読セッション

[3C01]査読セッション（1）

Fri. Mar 7, 2025 10:00 AM - 12:00 PM JST
Fri. Mar 7, 2025 1:00 AM - 3:00 AM UTC
Room C(Building1 2F Room0122)
座長:村松 慶一(早稲田大学)
10:00 AM - 10:20 AM JST(1:00 AM - 1:20 AM UTC)

[3C01-01]Impressions of Acceleration Sound of Sports-Type Motorcycle

*Masako Tanaka1, Kenta Matsubara1, Masashi Yamada2 (1. Kawasaki Heavy Industies, Ltd., 2. Kanazawa Institute of Technology)
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10:20 AM - 10:40 AM JST(1:20 AM - 1:40 AM UTC)

[3C01-02]Structural Equation Modeling of Japanese Consumers’ Purchase Intentions toward Chicken Karaage in Light of the Extended M-R Model before and during the COVID-19 Pandemic

Fuko Harada1, Yuko Minami1, Minami Edakubo1, *Ippeita Dan1, Yasushi Kyutoku1 (1. Chuo University)
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10:40 AM - 11:00 AM JST(1:40 AM - 2:00 AM UTC)

[3C01-03]Study on the Anchoring Effects of Price Information on Sellers and Buyers

*Yuki SUGAWARA1, Yasushi KYUTOKU1, Hiroko SHOJI1 (1. Chuo University)
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11:00 AM - 11:20 AM JST(2:00 AM - 2:20 AM UTC)

[3C01-04]Study on the Effect of Kitchen Environment on Productivity Part 3Study of Health and Kitchen Productivity by Measuring Kitchen Workers’ Behavior and Questionnaire Survey

*Yudai Kanemaki1, Asami Aikawa2, Ryuichi Tominaga2, Tatsuya Hayashi3 (1. Chiba University, 2. Tokyo Gas Co. Ltd, 3. Graduate school of Engineering, Chiba University)
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11:20 AM - 11:40 AM JST(2:20 AM - 2:40 AM UTC)

[3C01-05]Influence of the illumination on the color and the appearance of meat during baking process

*Akari Kagimoto1, Shino Okuda2, Katsunori Okajima3 (1. Nara Women's University, 2. Doshisha Women's College of Liberal Arts, 3. Yokohama National University)
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11:40 AM - 12:00 PM JST(2:40 AM - 3:00 AM UTC)

[3C01-06]Psychological Evaluation of Water Vibration Experience Using Distribution Map of Japanese Onomatopoeic Words

*Kosuke Oketani1, Haruka Matsukura2, Kensuke Azuma1, Yusuke Araki1, Maki Sakamoto2 (1. TOTO Ltd., 2. The University of Electro-Communications)
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