The 20th Spring Annual Meeting of Japan Society of Kansei Engineering
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Presentation Information

11:20 AM - 11:40 AM JST(2:20 AM - 2:40 AM UTC)

[3C01-05]Influence of the illumination on the color and the appearance of meat during baking process

*Akari Kagimoto1, Shino Okuda2, Katsunori Okajima3 (1. Nara Women's University, 2. Doshisha Women's College of Liberal Arts, 3. Yokohama National University)

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