Presentation Information
[PA-02-04-3]被災者のウェルビーイング向上とコミュニティ再生に貢献した参加型料理教室の展開
*Ai Kuroda1,2, Yuri Kinoshita2,3, Toshiya Kuchii2,4, Kanako Sato2,5, Naomi Ito2,6, Natsumi Ishii2,7, Yuka Miura8, Yoshiharu Fukuda1,2 (1. Teikyo University Graduate School of Public Health, 2. Red Apron Project Evaluation Team, 3. Department of Health and Nutritional sciences Faculty of Health Sciences,Aichi Gakuin University, 4. Japan Foundation for AIDS prevention, 5. Department of Food and Nutrition, Kanazawa Gakuin College, 6. Department of Radiation Health Management, Fukushima Medical University School of Medicine, 7. Kashinoki Internal Medicine Clini, 8. The Ajinomoto Foundation)