Presentation Information

[O-17-01-3]調理方法別の魚の摂取と死亡率との関連:系統的レビューとメタアナリシス

*Yasuhiro Moriyama1,2, Ayaka Kotemori1, Kumiko Kitou1, Sousuke Arakawa2, Junko Ishihara1 (1. Azabu university, 2. Societe Inc.)

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