[27P-am] Analytical methods

8:30 AM - 12:00 PM JST(11:30 PM - 3:00 AM UTC)

[27P-am416S] Application of ELISA for Determination of Soy Protein to Processed Foods

○Mai Sameshima¹, Tomiki Masayoshi^1,2, Rina Ichihashi¹, Yusuke Iwasaki¹, Rie Ito¹, Hiroshi Akiyama^1,3 (1. Hoshi Univ., 2. Morinaga BioSci., 3. NIHS)

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