Presentation Information
[27P-pm094S]Application of a quantitative 1H-NMR (1H-qNMR) method for the determination of rosmarinic acid in Basil (Ocimum basilicum L.)
○Hikari Segawa1, Haruna Itoh1, Yuzo Nishizaki2,3, Yutaka Abe2, Naoki Sugimoto2, Akito Nagatsu1 (1. School of Pharmacy, Kinjo Gakuin Univ., 2. National Institute of Health Sciences, 3. Faculty of Food and Nutritinal Sciences, Toyo Univ.)