[27P-pm] Forensic Toxicology/ Lifestyle-related diseases/ Infection diseases/ Food poisoning

1:30 PM - 5:00 PM JST(4:30 AM - 8:00 AM UTC)

[27P-pm365] Methods of analysis in food ingredients: Revision of the standard method of peroxide value from acetic acid-chloroform method to acetic acid-isooctane method

○Hirofumi Goto¹, Kousuke Nakamura², Tadashi Okamoto³, Kenichi Saeki⁴, Tomohiro Sakuma¹, Tsuyoshi Chiba⁵, Kimie Nakagawa³, Hiroshi Akiyama⁶ (1. Japan Food Research Lab., 2. NIHS, 3. Pharm. Sci., Kobe Gakuin Univ., 4. Coll. Pharm., Kinjo Gakuin Univ., 5. Fac. of Pharm., Chiba Inst. of Sci., 6. Sch. Pharm. & Pharm. Sci., Hoshi Univ.)

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