The 145th Annual Meeting of the Pharmaceutical Society of Japan (Fukuoka)
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Presentation Information

1:30 PM - 5:00 PM JST(4:30 AM - 8:00 AM UTC)

[27P-pm365]Methods of analysis in food ingredients: Revision of the standard method of peroxide value from acetic acid-chloroform method to acetic acid-isooctane method

○Hirofumi Goto1, Kousuke Nakamura2, Tadashi Okamoto3, Kenichi Saeki4, Tomohiro Sakuma1, Tsuyoshi Chiba5, Kimie Nakagawa3, Hiroshi Akiyama6 (1. Japan Food Research Lab., 2. NIHS, 3. Pharm. Sci., Kobe Gakuin Univ., 4. Coll. Pharm., Kinjo Gakuin Univ., 5. Fac. of Pharm., Chiba Inst. of Sci., 6. Sch. Pharm. & Pharm. Sci., Hoshi Univ.)
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