The 145th Annual Meeting of the Pharmaceutical Society of Japan (Fukuoka)
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Presentation Information

1:30 PM - 5:00 PM JST(4:30 AM - 8:00 AM UTC)

[27P-pm400]Methods of analysis in food ingredients: "Enzyme-HPLC method" of dietary fiber

Tsuyoshi Chiba2, ○Kosuke Nakamura1, Tadashi Okamoto3, Hirofumi Goto4, Kenichi Saeki5, Tomohiro Sakuma4, Kimie Nakagawa3, Hiroshi Akiyama6 (1. NIHS, 2. Fac. of Pharm., Chiba Inst. of Sci., 3. Pharm. Sci., Kobe Gakuin Univ., 4. Japan Food Research Lab., 5. Coll. Pharm., Kinjo Gakuin Univ., 6. Sch. Pharm. & Pharm. Sci., Hoshi Univ.)
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