Presentation Information
[28P-am392S]Functional evaluation of flavoring agents and application as functionally involved ingredients.
○Miharu Hamanaka1, Naoki Imagawa2, Kodai Hattori1, Ayumi Kano1, Tomohiro Nakao3, Makoto Sakata3, Masayuki Nishino3, Kazumasa Hirata1,2, Ryotaro Tsutsumi1, Takuya Yamashita1, Kazuya Nagano1 (1. Sch. Pharm. Sci., Wakayama Medical Univ., 2. Grad. Sch. Pharm. Sci., Osaka Univ., 3. San-Ei Gen F. F. I.)
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