Presentation Information
[28P-am393]Effect of water hardness used for radish leaf fermentation on Nattokinase production.
○Yasuhide Yanagisawa1, Risa Murakami1, Tatsumi Adachi1, Tadanori Ohsugi2, Sawa Naito2, Chieko Yatagai2, Hiroyuki Sumi2 (1. Department of Pharmacy, Chiba Institute of Science, 2. Department of Life Science, Kurashiki University of Science and the Arts)
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