Presentation Information
[28P-am096S]Evaluation of the Antioxidative Properties of Cactus-Derived Components and Their Effects on Baker's Yeast Reduction.
Hiromi Hamamo1, ○Kasumi Kato1, Chiko Suzuki1, Issei Kato1, Sakura Kondo1 (1. Fac. Agr., Meijo Univ.)