[29-60-pm1] Food constituents and nutrition 1, Food additives 1

[29-60-pm1-03S] Examination of the interaction between plant-derived extracellular vesicles and food-derived components, focusing on their macropinocytosis-inducing effects

○Kota Shimata¹, Hideki Takakura¹, Takahiro Hamoya², Shingo Miyamoto², Toshimasa Nakao ³, Tetsushi Yamamoto ⁴, Atsushi Taga⁴, Michihiro Mutou², Keisuke Oda¹ (1. Faculty of Pharm. Sci., Hiroshima International Univ., 2. Kyoto Prefectural University of Medicine, 3. Jichi Medical University, 4. Faculty of Pharmacy, Kindai University)

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