[29-60-pm1] Food constituents and nutrition 1, Food additives 1

[29-60-pm1-04S] In inflammation-inducing tissues, conversion to MK-4, the active form of vitamin K, is enhanced.

○yoshinori harada¹, yukie matui¹, takashi kimoto¹, shunsuke hirashima¹, kimie nakagawa¹ (1. Kobe Gakuin Univ. Faculty of Pharmacy)

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