Presentation Information
[M17-P2-23]Improving the Production Efficiency of “Wood liquor” in Hardwood and the Flavor Characteristics of Each Tree Species
○Yuichiro OTSUKA1, Norihisa Kusumoto1, Masanobu Nojiri1, Takuya Morikawa1, Eri Matsubara1, Naoko Yamashita1 (1. FFPRI)
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