The 76th Annual Meeting of The Japan Wood Research Society
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Session Details

PosterO Mushroom

O Mushroom

Tue. Mar 17, 2026 9:00 AM - 12:00 PM JST
Tue. Mar 17, 2026 12:00 AM - 3:00 AM UTC
O(Cosmos)

[O17-P2-01]β-1,3-glucanases from the hyphal tips of Pleurotus ostreatus

○Yuichiro Kameyama1, Naoto Habu2, Naotake Konno2 (1. Utsunomiya Univ., 2. Sch.Agr., Utsunomiya Univ.)
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[O17-P2-02]β-1,3-glucanase produced in a matured mycelial block of Lentinula edodes

○Momo Sato1, Naoto Habu2, Naotake Konno2 (1. Utsunomiya Univ., 2. Sch. Agr., Utsunomiya Univ.)
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[O17-P2-03]Exploration of Auxiliary Activity Family 3 enzymes with unique substrate-binding pockets

○Yoshiaki Tamaru1 (1. Tokyo Met.)
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[O17-P2-04]Investigation of the cofactor and metal dependence of AA12 Pyranose Dehydrogenase from the basidiomycete Coprinopsis cinerea

○Kanata Hayafuji1, Yuka Kojima1, Makoto Yoshida1 (1. Tokyo Univ. of Agri. and Tech.)
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[O17-P2-05]Characterization of Cellobiose Dehydrogenase from the Basidiomycete Coprinopsis cinerea

○Yoshikazu SAKKA1 (1. Tokyo Univ. Agri. Tech.)
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[O17-P2-06]Dual-RNAseq analysis of hardwood pathogen Perenniporia fraxinea and poplar in co-culture system

○Naomi Hattori1, Yoko Watanabe2, Chiaki Hori3 (1. Sch. Sci., Hokkaido Univ., 2. Grad. Agr., Hokkaido Univ., 3. Grad. Env., Hokkaido Univ.)
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[O17-P2-07]Exploration of bacterial species that enhancethe wood degrading activity of wood decay fungi

○Takuro Matsuo1, Chiaki Hori1 (1. Hokkaido University)
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[O17-P2-08]Effects of microbial community structure shifts in a white-rot fungus-bacterial consortium on wood decay properties

○Junya Kawamura1, Toshio Mori2 (1. Shizuoka Uiniv., 2. Shizuoka Univ.)
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[O17-P2-09]Lignin-degrading enzyme reaction observed by peroxidase activity staining

○Mariko TAKANO1 (1. FFPRI)
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[O17-P2-10]p-Hydroxybenzoic acid secretion and laccase production in white rot fungi of the genus Trametes

○Kai Morishita1, Yuko Yoneda2, Shingo Kawai2 (1. Shizuoka Univ., 2. Shizuoka Univ.)
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[O17-P2-11]Preliminary study on the biodegradation of melamine foam by white-rot fungi

○Toshinari Nodera1, Toshio Mori1 (1. Shizuoka Univ)
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[O17-P2-12]Leucine, histidine and asparagine residues located in the active site model of S-adenosyl-L-methionine dependent carboxyl methyltransferase from T. matsutake are essential for its activity

○Takefumi HATTORI1, Megumi Katayama1, Yusaku Sumita1, Kokone Akimoto1, Ryushi Kawakami1, Junji Hayashi1, Masaomi Yamamura1 (1. Tokushima Univ.)
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[O17-P2-13]Establishment of a transformation and a genome editing method in white-rot fungus Irpex lacteus

○Ibuki Matsui1, Yui Terakawa2, Daishiro Koshi2, Moriyuki Kawauchi2, Gi Hong An3, Takehito Nakazawa2, Yoichi Honda2 (1. FA, Kyoto Univ., 2. GSA, Kyoto Univ., 3. RDA)
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[O17-P2-14]Establishing a biolistic transformation system for genome editing in the white-rot fungus Pleurotus ostreatus

○Yui Terakawa1, Daishiro Koshi1, Moriyuki Kawauchi1, Gi Hong An2, Takehito Nakazawa1, Yoichi Honda1 (1. Kyoto Univ., 2. RDA)
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[O17-P2-15]Investigation of Components Contributing to Monoamine Production in the Brain by Amanita muscaria

○Minami Numazaki1, Fumio Eguchi2 (1. Tokyo Univ. of Agri., 2. Tokyo Univ. of Agri .)
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[O17-P2-16]Nutritional requirements for mycelium culture of Amanita muscaria

○Ueda Ayaka1, Eguchi Fumio2 (1. Tokyo Univ. of Agri., 2. Tokyo Univ. of Agri .)
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[O17-P2-17]Natural Growth Promoters: The Effect of Acacia confusa Extract on Commercial Mushroom Species

○WANG YU-HSIN WANG1, Jyh-Horng Wu1 (1. National Chung Hsing Univ.)
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[O17-P2-18]Investigation of screening methods for mushroom cultivationthat enhances medicinal function.-Comparison of cell culture times-

○Hiroaki YOSHIMOTO1, Kasumi Kinjo2, Tomomi Kondou2, Yasuhide Kontani2, Sayaka Nagata2, Noriko Miyazawa3, Fumio Rguchi4 (1. Tokyo Univ. of Info. Sci., 2. Minami Kyushu Univ., 3. Kagawa Nutri. Univ., 4. Tokyo Univ. of Agri.)
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[O17-P2-19]Effects of duration and mycelium concentration on yellow compound production and mycelial growth in coculture between Inonotus obliquus mycelium and Betula platyphylla protoplast

○Rizki Fitria1, Soshi Koshoji2, Ikumi Nezu2, Futoshi Ishiguri2, Jyunichi Ohshima2, Shinso Yokota2 (1. Tokyo Univ. of Agri. and Tech., 2. Utsunomiya Univ.)
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[O17-P2-20]Evaluation of mushroom cultivation using Paulownia wood : substrate suitability and mycelial growth

○Mei Suzuki1, Ikumi Nezu1, Futoshi Ishiguri1, Jyunichi Ohshima1, Jyunichi Ohshima1, Naotake Konno1, Takahiro Yamauchi2 (1. Utsunomiya Univ., 2. Hokken Co.)
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[O17-P2-21]Oyster mushroom cultivation using soda-cooked cedar pulp

○Tomoko SHIMOKAWA1, Kengo Magara1 (1. FFPRI)
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[O17-P2-22]Study on Sensory Evaluation of Mushrooms Using Text Mining

○Noriko MIYAZAWA1, Saya TANAKA1, Hiroaki YOSHIMOTO2, Fumio EGUCHI3 (1. Kagawa Nutrition Univ., 2. Tokyo Univ. of Info. Sci., 3. Tokyo Univ. of Agri.)
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[O17-P2-23]Representative value of the transfer factor for radioactive cesium
in bed-log cultivated shiitake mushrooms (Lentinula edodes)

○Masakazu HIRAIDE1 (1. FFPRI)
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