講演情報
[15a-PA1-4]Effects of Oxygen Plasma Irradiation Modes on the Antioxidative Potential Enhancement of Mung Bean
〇(D)Shameem Ahmed1, Nobuya Hayashi1 (1.Kyushu Univ.)
キーワード：
Mung bean、Oxygen Plasma、Antioxidant
Mung bean is an important economic crop that is a good source of protein, vitamins, antioxidants, fat, minerals, etc. Atmospheric or low-pressure plasma is a new technology of seed treatment. In this study, mung bean seeds were irradiated continuously for 10, 30, and 60 minutes and periodically for 30 and 60 minutes (10-minute irradiation cycle with a 48-hour interval of plasma) under different pressures of oxygen gas. The results showed that the vitamin-C, thiol, and antioxidant in the mung bean stem and roots were significantly improved compared to the control due to direct oxygen plasma treatment under different gas pressures and irradiation modes.