講演情報
[ENS4-02]IDDSI simplified assessment and cutoff points for foods that can be crushed with thetongue using a fork and scale: Exploring correspondence with the JDD2021
Mari Nakao-Kato1,2, Aya Takahashi1, Reiko Fujihara3, Mari Nagase4, Koji Yamashita5, Jin Magara6 (1. Tohoku Seikatsu Bunka University Division of Health and Nutrition, 2. Tohoku University, Department of Otolaryngology-Head and Neck Surgery, 3. Medical Corporation Shimizu-kai Cerebral Rehabilitation Hospital Kitaoji, 4. Asahikawa Red Cross Hospital, Japanese Red Cross Society, 5. Japanese Cuisine Kansai, 6. Niigata University Medical & Dental Hospital)