セッション詳細
[B4]『Innovation and International Collaboration of Food Science and Technology ─ International Cooperation Towards Sustainable Future ─』（IUFoST Japan-国際交流委員会共催 協賛：一般財団法人 旗影会）
2021年8月27日(金) 14:15 〜 17:00
J会場 J
世話人:松村 康生（国際交流委員会委員長・京都大学）、中嶋 光敏（同副委員長・筑波大学）
[2J08]Current status of IUFoST and IUFoST-Japan: missions and problems
〇Makoto Shimizu1 (1.Tokyo University of Agriculture)
[2J09]Movements in Food Science and Technology: Through Japan-China Exchange Symposium
〇Toshiro Matsui1、Ohta Hideaki2 (1.Faculty of Agriculture, Kyushu Univresity、2.Faculty of Nutritional Sciences, Nakamura Gakuen Uniervsity)
[2J10]Research and development of KAMEDA SEIKA in the 100 Year Age Life
〇Lekh R. Juneja1 (1.KAMEDA SEIKA Co. Ltd.)
[2J11]Nutritional, safety, and food functional studies of edible insects as food materials
〇Masaru Ochiai1 (1.School of Veterinary Medicine, Kitasato University)
[2J12]Antioxidative effect of garlic odor precursor in vivo
〇Yusuke Yamaguchi1 (1.College of Bioresource Sciences, Nihon University)