Presentation Information
[P-71]Export Yellowish Standard of Mon Thong Durian Flesh Classified by Visible and Short-Wavelength Near-Infrared Spectral Characteristics on Online Quality Grading Machine
*Sanit Teawchim1, Apichat Chaiyaporn1, Thanyawarat Pawasopon2, Thanaporn Padthaisong2, Kamaithorn Mueangmun1, Khanisorn Petcharat2, Wasan Inta3, Pimpen Pornchaloempong3,4,*, Panmanas Sirisomboon5,6, Suvepon Sittichivapak7 (1Department of Mechatronic Engineering, KOSEN-KMITL, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand; 2Department of Computer Engineering, KOSEN-KMITL, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand; 3Factory Class Room, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand; 4Department of Food Engineering, School of Engineeging, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand; 5Department of BioSystems and agricultural engineering, School of Engineeging, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand; 6NIR spectroscopy research center for agricultural product and food, School of Engineeging, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand; 7KOSEN-KMITL, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand)
Keywords:
VIS/NIR spectroscopy; Durian pulp; Yellowish; Standadized; Classification models