Session Details
Poster Session (Odd-numbered Posters)
Thu. Nov 12, 2026 2:45 PM - 3:45 PM JST
Thu. Nov 12, 2026 5:45 AM - 6:45 AM UTC
Thu. Nov 12, 2026 5:45 AM - 6:45 AM UTC
Poster Presentation (Rooms 201–203)(Rooms 201–203)
[P-01]From Spectra to Shelf-Life: Predicting Kiwifruit Softening Kinetics Using Visible and Near-Infrared Spatially Resolved Spectroscopy
*Xuejian ZHOU1, Bin Li2, Tetsuya Inagaki1, Satoru Tsuchikawa1, Te Ma1 (1. Graduate School of Bioagricultural Sciences, Nagoya University (Japan), 2. Graduate School of Biosciences, Department of life sciences, Mie University (Japan))
[P-03]Detection of Internal Rot in Onion Bulbs by Near-Infrared Diffuse Reflectance Spectroscopy: Toward a Multi-Point Measurement System for Non-Destructive Inspection Applications
*Miho Sase1, Kenichi Kudoh1,2, Hiroki Okawa1, Saori Akimoto1, Takenobu Ogawa4, Mitsuru Tanaka5, Yukio Kawano1,3 (1. Kanagawa Institute of Industrial Science and Technology (Japan), 2. Research Support Office, Chuo University (Japan), 3. Department of Electrical, Electronic, and Communication Engineering, Faculty of Science and Engineering, Chuo University (Japan), 4. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (Japan), 5. Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University (Japan))
[P-05]Comparative Evaluation of Near-Infrared Spectroscopy and Hyperspectral Imaging for Nitrogen Assessment in Fresh Dendrobium Orchid Leaves
*Pacharaphon CHIANGNGOEN1, Sirinad Noypitak1, Supatida Abdullakasim2, Anupun Terdwongworakul1 (1. Department of Agricultural Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Thailand (Thailand), 2. Department of Horticulture, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Thailand (Thailand))
[P-07]Development of a non-destructive germination prediction model for tomato seeds using near-infrared hyperspectral imaging and deep learning
*Yukina Oda1, Satoru Tsuchikawa1, Tetsuya Inagaki1, Te Ma1 (1. Graduate School of Bioagricultural Science, Nagoya University (Japan))
[P-09]Soil Removal Improves Cross-Field Generalization of UAV Multispectral Models for Cassava Mosaic Disease Detection
*Kanin Kamma1, Panom Thotrat1, Nakarin Saenkam1, Nuttaphon Sokudlor1, Kittipong Laloon1, Jetsada Posom1, Arthit Phuphaphud1,2, Khwantri Saengprachatanarug1,2 (1. Fac. of Engineering, Khon Kaen Univ. (Thailand), 2. NECS, Khon Kaen Univ. (Thailand))
[P-11]Geometry-Aware Fusion of Hyperspectral Imaging and LiDAR for Adaptive Plant Phenotyping
*Mohamad Soleh Hidayat1, Myeongjin Jo1, Woosik Jeong1, Byoung-Kwan Cho2, Geonwoo Kim1 (1. Gyeongsang National University (Korea), 2. Chungnam National University (Korea))
[P-13]Development of Soil Potassium Prediction Models Using Near-Infrared Spectroscopy (NIR)
*Thanaporn Saksuwan1, Waraporn Sawangchom1, Kanin Kamma1, Aonnarin Homchai1, Nuttaphon Sokudlor1, Kittipong Laloon1, Arthit Phuphaphud1,2, Khwantri Saengprachatanarug1,2, Jetsada Posom1 (1. Agricultural Engineering, Faculty of Engineering, Khon Kaen University, Khon Kaen 40002, Thailand (Thailand), 2. Northeast Thailand Cane and Sugar Research Center [NECS], Khon Kaen University, Khon Kaen, 40002, Thailand (Thailand))
[P-15]Growth-Stage Classification of Garlic (Allium sativum L.) Using Machine Learning-Derived Vegetation Indices Based on UAV Hyperspectral Imagery
*Yebon Choi1, Sunghyuk Jang1, M. F. R Pahlawan2, Byoung-Kwan Cho1,2 (1. Department of Biosystems Machinery Engineering, College of Agriculture and Life Sciences, Chungnam National University (Korea), 2. Department of Smart Agriculture Systems, College of Agriculture and Life Sciences, Chungnam National University (Korea))
[P-17]Feasibility of Non-Contact Prediction of Anthocyanin Content in Purple Sweet Potatoes Using a Portable NIR Spectrometer
*Kittipon Aparatana1, Koji Ishiguro1 (1. Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization (Japan))
[P-19]Non-Destructive Discrimination of Sugar-Fed and Natural Honey Using Visible and Near-Infrared (NIR) Spectroscopy with Machineand Deep Learning
*Woontak Han1, Hong-Gu Lee1, Jeong-Yong Shin1, Bo-Sun Park2, Giyoung Kim3, Changyeun Mo1,4 (1. Department of Interdisciplinary Program in Smart Agriculture, Kangwon National University (Korea), 2. Serculture and Apiculture Division, National Institute of Agricultural Science (Korea), 3. Agriculture and Life Sciences Research Institute (Korea), 4. Department of Biosystems Engineering, Kangwon National University (Korea))
[P-21]NIR Spectroscopic Monitoring of Diurnal Photosynthetic Metabolic Dynamics in Pineapple Leaves
*Miki Horie1, Yuka Asato2, Eizo Taira3 (1. The United Graduate School of Agricultural Sciences, Kagoshima University (Japan), 2. Graduate School of Agriculture, University of the Ryukyus (Japan), 3. Faculty of Agriculture, University of the Ryukyus (Japan))
[P-23]Evaluation of Early Detection of Stem-End Rot in Naturally Fallen Mangoes Using a Classification Model Trained on Stem-End-Pruned Mangoes
*Momoko Uchiwada1, Yudai Iwakiri1, Akane Himeno1, Miyu Ishimaru1, Seri Yamauchi1, Masakazu Arai1 (1. The University of Miyazaki (Japan))
[P-25]NIR Model Performance For Green House Gas and Gross Carbon Dioxide Emission By Biomass Combustion: A Comprehensive Review
*BIM Prasad SHRESTHA1,2,3,8, Yamraj Oli1,2,8, Ashutosh Aman1,2,8, Bijendra Shrestha1,2,8, Amrit Shrestha8,4, Jetsada Posom8,5, Axel Funke6,8, Panmanas Sirisomboon7,8 (1. Department of Mechanical Engineering, School of Engineering, Kathmandu University, Nepal, 2. Nepal Technology Innovation Center (NTIC), Kathmandu University, Nepal, 3. Department of BioEngineering, University of Washington, USA, 4. Mississippi Water Resources Research Institute, Mississippi State University, USA, 5. Department of Agricultural Engineering, Faculty of Engineering, Khon Kaen University, Thailand, 6. Institute of Catalysis Research and Technology (IKFT), Karlsruhe Institute of Technology (KIT), Germany, 7. Department of BioSystems and agricultural engineering, School of Engineering, King Mongkut’s Institute of Technology Ladkrabang, Thailand, 8. Asia and Asia Pacific regional innovation center of excellence for wildfire prevention and environmental sustainability, School of Engineering, KMITL, Thailand, and NTIC, (Nepal))
[P-27]Determination of the blend ratio of polymers with a portable near-infrared (NIR) spectrometer combined with classical least squares (CLS) method
*Hideyuki Shinzawa1, Shogo Yamane1, Naoki Kanayama1 (1. National Institute of Advanced Industrial Science and Technology (Japan))
[P-29]Machine Learning Based Regression Technique for Prediction of Thymoquinone Concentration in Black Cumin Using NIR Spectroscopy
Aritra Mukherjee1, *SK HABIBUR RAHAMAN1, Santanu Ghorai2, Sk Babar Ali3, Bipan Tudu4, Rajib Bandyopadhyay4 (1. TECHNO INDIA UNIVERSITY, WEST BENGAL, INDIA (India), 2. Heritage Institute of Technology, Kolkata, 700107, West Bengal, India (India), 3. Aliah University, Kolkata, 700156, West Bengal, India (India), 4. Jadavpur University, Kolkata, 700098, West Bengal, India (India))
[P-31]Development of Process Control Calibration Model for First-Milled Cane Juice Using NIR Spectroscopy
*Akeme Cyril NJUME1,2, Yoshiaki SHINZATO2, Eizo TAIRA2 (1. The United Graduate School of Agricultural Sciences, Kagoshima University (Japan), 2. Faculty of Agriculture, University of the Ryukyus (Japan))
[P-33]Wavelength-Resolved Cosinor Analysis for Detecting Oscillatory Components and Estimating Phase Relationships in Time-Series Spectra
*Miho Sesumi1 (1. Institute of Food Research, National Agriculture and Food Research Organization (Japan))
[P-35]Comparative Evaluation of Advanced Gradient Boosting Machine (GBM) Algorithms for Quinine Estimation in Cinchona Bark Using Near-Infrared Spectroscopy
*Dilip Sing1, Md Banaz Alam2, Arbab Mahtab1, Ajanta Kumar Hazarika3, Samuel Rai2, Rajib Bandyopadhyay1 (1. Jadavpur University (India), 2. Directorate of Cinchona and Other Medicinal Plants (India), 3. Tocklai Tea Research Institute (India))
[P-37]Electronic-State Interpretation of Rheo-optical NIR Spectra of UV-Degraded SBS Using ATR-FUV Spectroscopy
*Nami Ueno1, Hideyuki Shinzawa1 (1. National Institute of Advanced Industrial Science and Technology (Japan))
[P-39]Identifying reliable spectral bands for prediction models using Causal Analysis via Kernel Estimation (CAKE)
*Minh-Quan Nguyen1,2, Mizuki Tsuta2, Mito Kokawa3 (1. University of Tsukuba, Graduate School of Technology and Science (Japan), 2. National Agriculture and Food Research Organization, Institute of Food Research (Japan), 3. University of Tsukuba, Institute of Life and Environmental Sciences (Japan))
[P-41]Non-destructive evaluation of coagulation properties in packed tofu using laser light scattering measurement at the package bottom
*Takumi Murai1, Kenta Itakura3, Keishu Aruga3, Etsuko Ohmae4, Kenji Yoshimoto4, Hiroko Wada4, Takashi Akazawa2, Yoshito Saito2 (1. Graduate School of Science and Technology, Niigata Univ., (Japan), 2. Faculty of Agriculture, Institute of Science and Technology, Niigata Univ. (Japan), 3. ImVisionLabs Inc. (Japan), 4. HAMAMATSU PHOTONICS K.K. (Japan))
[P-43]Detection of Sesame Oil Adulteration with Sunflower Oil Using FTIR Spectroscopy Coupled with Partial Least Squares Regression and Variable Importance in Projection Variable Selection
*Nuttapoom Sudkaew1,2, Krairuek Ngowsuwan3, Sirinad Noypitak1, Supakit Sayasoonthorn4, Thongchai Thongyoo2, Keeradit Saipattalung2 (1. Department of Agricultural Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand (Thailand), 2. Department of Smart Electronics and Computer Engineering, Faculty of Industrial Technology, Phranakhon Rajabhat University, Bangkok, Thailand (Thailand), 3. Nondestructive Quality Evaluation Commodities Technology Laboratory, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, Bangkok, Thailand (Thailand), 4. Department of Farm Mechanics, Faculty of Agriculture, Kasetsart University, Bangkhen Campus, Bangkok, Thailand (Thailand))
[P-45]Near-Infrared Light Scattering Measurements for Meat Quality Evaluation
*Yuto Nakatsu1, Hiroyuki Fujii1, Kazumichi Kobayashi1, Masao Watanabe1, Suzuka Yoshida2 (1. Laboratory of Thermofluid Physics, Hokkaido University (Japan), 2. Laboratory of XPS Analysis, Hokkaido University (Japan))
[P-47]Application of Hyperspectral Imaging (HSI) in the Identification and Differentiation of Century Old Authentic Wood Samples from the College Laguna Philippines Wood (CLPw)
*Jennifer Conda1,2, Tetsuya Inagaki2, Te Ma2, Satoru Tsuchikawa2 (1. Department of Science and Technology - Forest Products Research and Development Institute (Philippines), 2. Graduate School of Bioagricultural Sciences, Nagoya University (Japan))
[P-49]Structure and dynamics of water and water hydrogen-bonding network studied by two-dimensional NIR spectroscopy
*Yukihiro Ozaki1, Mika Ishigaki2 (1. School of Bilogical and Environmental Sciences, Kwansei Gakuin University (Japan), 2. Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, (Japan))
[P-51]Fusion of Feature FT-NIR wavenumber and Elemental Contributions for Biomass Higher Heating Value (HHV) Modelling Compared to Published HHV Equations for Nepalese and Thai Biomass
*Ashutosh Aman1,6, Yamraj Oli1,6, Bijendra Shrestha1,6, Jetsada Posom2,6, Amrit Shrestha3, Axel Funke4, Panmanas Sirisomboon5,6, Bim Prasad Shrestha1,6,7,8 (1. Department of Mechanical Engineering, Kathmandu University (Nepal), 2. Department of Agricultural Engineering, Faculty of Engineering, Khon Kaen University (Thailand), 3. Mississippi Water Resources Research Institute, Mississippi State University (USA), 4. Institute of Catalysis Research and Technology (IKFT), Karlsruhe Institute of Technology (KIT) (Germany), 5. Department of Biosystems and Agricultural Engineering, School of Engineering, King Mongkut’s Institute of Technology Ladkrabang (Thailand), 6. Nepal Technology Innovation Center (NTIC), Kathmandu University (Nepal), 7. Department of BioEngineering, University of Washington (USA), 8. Asia and Asia Pacific regional innovation center of excellence for wildfire prevention and environmental sustainability, School of Engineering, KMITL (Thailand))
[P-53]Overlapped Peak Separation of the LC-NIR data by Multivariate Curve Resolution
*Mihiro Hayami1, Shigeaki Morita1 (1. Graduate School of Engineering, Osaka Electro-Communication University (Japan))
[P-57]Non-destructive Two-dimensional Monitoring of Adhesive Curing Process Inside Resin Structure by NIR Scattering Imaging
*Yasuto Fujimaki1, Jun Inoue1, Shinichi Tomiyama1, Miyuki Kosugi1 (1. Tokyo Metropolitan Industrial Technology Institute (Japan))
[P-59]Classification and Validation of Textile Fibers Using Near-Infrared Spectroscopy and Principal Component Analysis
*Seungyeong IM1, Seokki Yun1, Youngbok Lee1 (1. Department of Applied Chemistry, Hanyang University (Korea))
[P-61]Composition Monitoring during the Melt Compounding Process of Polymer/Cellulose Composites
*Yuta Hikima1, Keita Sakakibara1, Masaru Aoyagi1 (1. National Institute of Advanced Industrial Science and Technology (AIST) (Japan))
[P-63]Decomposition of Interference Effects from Particles in Scattering Media Using the Density Expansion: A Preliminary Study in Colloidal Suspensions
*Hiroyuki Fujii1, Ryuga Sawada1, Sou Sasaki1, Kazumichi Kobayashi1, Masao Watanabe1 (1. Hokkaido University (Japan))
[P-65]Development of a Hyperspectral Image Processing Software
—Implementing a Background Pixel Removal Method Based on the Pixel-Wise Standard Deviation of Reflectance—
*Takuma Genkawa1 (1. Institute of Food Research, National Agriculture and Food Research Organization (Japan))
[P-67]Dynamic Evaluation of Local Evaporative Processes via Water Vapor Visualization Using Near-Infrared Imaging
*Naoto Kakuta1, Fumito Yazawa1, Minami Kawagashira1, Yuina Abe2 (1. Tokyo Metropolitan University (Japan), 2. The University of Tokyo (Japan))
[P-69]Feasibility of Visualizing the Atrioventricular Node in Ex Vivo Porcine Hearts Using Near-Infrared Hyperspectral Imaging
*Yuichi Echigo1, Masahiro Ogata1, Kengo Kai2, Toshihiro Takamatsu1, Shuhei Sakaguchi2, Hiroshi Takemura1 (1. Tokyo University of Science (Japan), 2. University of Miyazaki (Japan))
[P-71]Export Yellowish Standard of Mon Thong Durian Flesh Classified by Visible and Short-Wavelength Near-Infrared Spectral Characteristics on Online Quality Grading Machine
*Sanit Teawchim1, Apichat Chaiyaporn1, Thanyawarat Pawasopon2, Thanaporn Padthaisong2, Kamaithorn Mueangmun1, Khanisorn Petcharat2, Wasan Inta3, Pimpen Pornchaloempong3,4,*, Panmanas Sirisomboon5,6, Suvepon Sittichivapak7 (1Department of Mechatronic Engineering, KOSEN-KMITL, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand; 2Department of Computer Engineering, KOSEN-KMITL, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand; 3Factory Class Room, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand; 4Department of Food Engineering, School of Engineeging, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand; 5Department of BioSystems and agricultural engineering, School of Engineeging, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand; 6NIR spectroscopy research center for agricultural product and food, School of Engineeging, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand; 7KOSEN-KMITL, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand)
[P-55]Presentation withdrawal
[P-73]Visible and Near-Infrared Hyperspectral Imaging for Portion-Aware Defect Classification in Duck Portions
Dianyang Sun1, Weijie Lan1, Kang Tu1, Leiqing Pan1, * (1 College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.)
[P-75]Mathematical Model Development of the Relationship Between Illuminance and Changes in Surface Reflectance Characteristics of Strawberries Before and After Storage Based on Image Analysis
*Xinyue Li1, Takashi Watanabe1, Tatsuki Kamata1, Wataru Mukaimine1, Kohei Sakamoto2 (1 Institute of Food Research, National Agriculture and Food Research Organization, Japan
2 Horticultural Research Institute, Ibaraki Agricultural Center, Japan)
2 Horticultural Research Institute, Ibaraki Agricultural Center, Japan)