Poster Session (Odd-numbered Posters)

[P-73] Visible and Near-Infrared Hyperspectral Imaging for Portion-Aware Defect Classification in Duck Portions

Dianyang Sun¹, Weijie Lan¹, Kang Tu¹, Leiqing Pan^{1, *} (¹ College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.)

Keywords:

Vis-NIR hyperspectral imaging; Chemometrics; Spectral-spatial fusion; Duck portions; Defect classification