Presentation Information
[P-75]Mathematical Model Development of the Relationship Between Illuminance and Changes in Surface Reflectance Characteristics of Strawberries Before and After Storage Based on Image Analysis
*Xinyue Li1, Takashi Watanabe1, Tatsuki Kamata1, Wataru Mukaimine1, Kohei Sakamoto2 (1 Institute of Food Research, National Agriculture and Food Research Organization, Japan
2 Horticultural Research Institute, Ibaraki Agricultural Center, Japan)
2 Horticultural Research Institute, Ibaraki Agricultural Center, Japan)
Keywords:
mathematical model analysis,image analysis,light intensity,glossiness,skewness,strawberry,storage quality