Food_oral

10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[O-10] Application of NIR and Machine Learning Models for the Development of a Low-Cost Sensor to Detect Rice Bran and Roasted Rice Adulteration in Ground White Pepper

*Natawut Neamsorn¹, Phornpan Ji-U² (1. Faculty of Engineering, Chiang Mai University, Chiang Mai (Thailand), 2. Faculty of Agricultural Technology and Industrial Technology, Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand))

Keywords:

Ground white pepper,Food adulteration,Near-Infrared Spectroscopy