Asian NIR Symposium 2026
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Session Details

Oral PresentationFood

Food_oral

Fri. Nov 13, 2026 10:00 AM - 10:30 AM JST
Fri. Nov 13, 2026 1:00 AM - 1:30 AM UTC
Main Hall(JICHIKAIKAN-Hall)
Mizuki Tsuta
 (National Agriculture and Food Research Organization )
10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[O-09]Machine Learning-Assisted Prediction of α-Pinene Concentration in Cardamom Using Near-Infrared Spectroscopy and Chemometric Techniques

Sk Habibur Rahaman1, *Aritra Mukherjee1, Anindya Jana2, Aniketan Suin2, Bhimsen Tudu2, Sk Babar Ali3, Santanu Ghorai4, Bipan Tudu2 (1. Techno India University, Kolkata, 700091, West Bengal, India (India), 2. Jadavpur University, Kolkata, 700098, West Bengal, India (India), 3. Aliah University, Kolkata, 700156, West Bengal, India (India), 4. Heritage Institute of Technology, Kolkata, 700107, West Bengal, India (India))
10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[O-10]Application of NIR and Machine Learning Models for the Development of a Low-Cost Sensor to Detect Rice Bran and Roasted Rice Adulteration in Ground White Pepper

*Natawut Neamsorn1, Phornpan Ji-U2 (1. Faculty of Engineering, Chiang Mai University, Chiang Mai (Thailand), 2. Faculty of Agricultural Technology and Industrial Technology, Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand))
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