Presentation Information
[P-01]From Spectra to Shelf-Life: Predicting Kiwifruit Softening Kinetics Using Visible and Near-Infrared Spatially Resolved Spectroscopy
*Xuejian ZHOU1, Bin Li2, Tetsuya Inagaki1, Satoru Tsuchikawa1, Te Ma1 (1. Graduate School of Bioagricultural Sciences, Nagoya University (Japan), 2. Graduate School of Biosciences, Department of life sciences, Mie University (Japan))
Keywords:
Postharvest quality,Non-destructive assessment,Optical sensing,Firmness degradation,Shelf-life estimation