Presentation Information
[P-45]Near-Infrared Light Scattering Measurements for Meat Quality Evaluation
*Yuto Nakatsu1, Hiroyuki Fujii1, Kazumichi Kobayashi1, Masao Watanabe1, Suzuka Yoshida2 (1. Laboratory of Thermofluid Physics, Hokkaido University (Japan), 2. Laboratory of XPS Analysis, Hokkaido University (Japan))
Keywords:
NIR backscattering,Meat quality evaluation,Scanning electron microscopy,Tissue microstructure,Reduced scattering coefficient