Presentation Information
[OP15]Elucidation of the thickening and solidification of cocoa butter containing beverages during storage
*Ryo Umebayashi1, Masaru Hashimoto2, Tadaaki Hayakawa2, Tomoko Tsutsumi2, Haruhiko Koizumi1, Satoru Ueno1 (1. Graduate School of Integrated Sciences for Life , Hiroshima University, 2. MORIYAMA MILK INDUSTRY CO., LTD.)
Keywords:
Cocoa butter,O/W emulsion,thickening and solidification
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