The 63rd AnnualMeeting of the Japan Oil Chemists` Society
Advanced Search

Session Details

Oral Presentations : 2）Science on lipids, fats and oils, nutrition, health function and foods

[1E013F01-04]OP13-16

Wed. Sep 3, 2025 9:30 AM - 10:30 AM JST
Wed. Sep 3, 2025 12:30 AM - 1:30 AM UTC
S(E1 Bldg., 3F)
Chair:Kiyotaka Nakagawa
9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[OP13]Effects of Shear Stress and Temperature Variation on Crystallization of Cocoa Butter

*Keigo Abe1, Satoru Ueno1, Haruhiko Koizumi1 (1. Hiroshima Univ. Graduate School of Integrated Sciences for Life)
Comment()
9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[OP14]Direct observation for crystallization process and microstructure of cocoa butter by using a transmission electron microscope (TEM)

*Satoru Ueno1, Rito Nakamura1, Haruhiko Koizumi1, Tomoya Yamazaki2, Yuuki Kimura2 (1. Hiroshima University, 2. Hokkaido University)
Comment()
10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[OP15]Elucidation of the thickening and solidification of cocoa butter containing beverages during storage

*Ryo Umebayashi1, Masaru Hashimoto2, Tadaaki Hayakawa2, Tomoko Tsutsumi2, Haruhiko Koizumi1, Satoru Ueno1 (1. Graduate School of Integrated Sciences for Life , Hiroshima University, 2. MORIYAMA MILK INDUSTRY CO., LTD.)
Comment()
10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[OP16]Control of Crystallization Behavior of BBB for Manufacturing Stable Oleofoam

*Takio Yamazoe1, Haruhiko Koizumi1, Satoru Ueno1 (1. Hiroshima University Graduate School of Integrated Sciences for Life)
Comment()
Back to Category List