Presentation Information

[OP26]Investigation of the amount of individual Phospholipids in rice bran and rice related foods.

*Emiko Mizuguchi1, Sanae Naito1, Miki Saneoka1, Kana Yamamoto1, Yudai Iwabe1, Tsuyoshi Kato1 (1. Japan Food Research Laboratories)

Keywords:

rice bran,Individual Phospholipids,Phosphorus Nuclear Magnetic Resonance Spectroscopy


Comment

To browse or post comments, you must log in.Log in