The 63rd AnnualMeeting of the Japan Oil Chemists` Society
Advanced Search

Session Details

Oral Presentations : 2）Science on lipids, fats and oils, nutrition, health function and foods

[1E013F20-20]OP23-26

Wed. Sep 3, 2025 4:30 PM - 5:30 PM JST
Wed. Sep 3, 2025 7:30 AM - 8:30 AM UTC
S(E1 Bldg., 3F)
Chair:Toshiharu Nagai
4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[OP23]The development of an efficient supercritical carbon dioxide　extraction strategy for producing astaxanthin Z-isomers.

*Mitsuya Ito1, Antara Ghosh1, Yasuhiro Nishida2, Masaki Honda1 (1. Meijo Univ, 2. Fuji Chemical Industries)
Comment()
4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[OP24]Developing a Method to Reduce
3-MCPD Fatty Acid Esters and Glycidol Fatty Acid Esters

*Keishi Okada1, Sora Suzuki1, Aya Kiriake1, Seiya Tanaka2, Naohiro Gotoh2, Kazuaki Yoshinaga1 (1. Fukushima Univ., 2. Tokyo University of Marine Science and Technology)
Comment()
5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[OP25]Analysis of lipid peroxides using supercritical fluid chromatography-tandem mass spectrometry

*Ryosuke Aoki1,2, Masayoshi Sakaino2, Shunji Kato1,3, Junya Ito1, Jun Imagi2, Toshiro Sato2,3, Kiyotaka Nakagawa1,3 (1. Tohoku Univ. Graduate School of Agricultural Science, 2. J-OIL MILLS, INC., 3. J-OIL MILLS Innovation Laboratory, Graduate School of Agricultural Science, Tohoku Univ.)
Comment()
5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[OP26]Investigation of the amount of individual Phospholipids in rice bran and rice related foods.

*Emiko Mizuguchi1, Sanae Naito1, Miki Saneoka1, Kana Yamamoto1, Yudai Iwabe1, Tsuyoshi Kato1 (1. Japan Food Research Laboratories)
Comment()
Back to Category List