[2E013F13-14] OP39-41

1:30 PM - 1:45 PM JST(4:30 AM - 4:45 AM UTC)

[OP41] Antioxidative effect at ambient temperature by blending rice bran oil and its mechanism

*Shota Koishi^1,2, Sari Honda², Midori Matsuki², Kazue Sawada², Hiroyuki Hashimoto², Yuki Kadono¹, Halida Rahmania³, Yurika Otoki¹, Shunji Kato¹, Kiyotaka Nakagawa¹ (1. Graduate School of Agricultural Science, Tohoku University, 2. Tsuno Food Industrial Co., Ltd., 3. Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Gadjah Mada University)

Keywords:

Blended oil,Rice bran oil,Oxidative stability