[2E013F13-14] OP39-41 | The 63rd AnnualMeeting of the Japan Oil Chemists` Society

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Session Details

Oral Presentations : 2）Science on lipids, fats and oils, nutrition, health function and foods

[2E013F13-14]OP39-41

Thu. Sep 4, 2025 1:00 PM - 1:45 PM JST
Thu. Sep 4, 2025 4:00 AM - 4:45 AM UTC

S(E1 Bldg., 3F)

Chair:Kazuya Nishimura

1:00 PM - 1:15 PM JST(4:00 AM - 4:15 AM UTC)

[OP39]Evaluation of saturated fatty acid oxidation in saturated and unsaturated fatty acid mixture

*Daisuke Isaka¹, Kanji Aoyagi¹, Shunji Kato², Yurika Otoki², Hidetaka Uehara¹, Kiyotaka Nakagawa² (1. The Nisshin OilliO Group, Ltd., 2. Graduate School of Agricultural Science, Tohoku University)

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1:15 PM - 1:30 PM JST(4:15 AM - 4:30 AM UTC)

[OP40]Elucidation of Saturated Fatty Acid Oxidation Pathways Using GC-MS and LC-MS/MS

*Shunji Kato¹, Yurika Otoki¹, Kanji Aoyagi², Kiyotaka Nakagawa¹ (1. Tohoku Univ., 2. The Nisshin OilliO Group, Ltd.)

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1:30 PM - 1:45 PM JST(4:30 AM - 4:45 AM UTC)

[OP41]Antioxidative effect at ambient temperature by blending rice bran oil and its mechanism

*Shota Koishi^1,2, Sari Honda², Midori Matsuki², Kazue Sawada², Hiroyuki Hashimoto², Yuki Kadono¹, Halida Rahmania³, Yurika Otoki¹, Shunji Kato¹, Kiyotaka Nakagawa¹ (1. Graduate School of Agricultural Science, Tohoku University, 2. Tsuno Food Industrial Co., Ltd., 3. Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Gadjah Mada University)

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