Presentation Information
[OP43]Measurements of aldehyde potential based on Carbonyl Value
*Youhei Yamaguchi1, Nobuhiro Sakurai2, Kentarou Murakawa2, Toshiharu Nagai1,3 (1. Tokyo University of Technology, 2. Tsukishima Foods industry Co,Ltd., 3. Tokyo University of Technology)
Keywords:
Edible oil,Aldehyde,Carbonyl Value
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