Presentation Information

[OP43]Measurements of aldehyde potential based on Carbonyl Value

*Youhei Yamaguchi1, Nobuhiro Sakurai2, Kentarou Murakawa2, Toshiharu Nagai1,3 (1. Tokyo University of Technology, 2. Tsukishima Foods industry Co,Ltd., 3. Tokyo University of Technology)

Keywords:

Edible oil,Aldehyde,Carbonyl Value


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