[2E013F16-16] OP42-44 | The 63rd AnnualMeeting of the Japan Oil Chemists` Society

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Oral Presentations : 2）Science on lipids, fats and oils, nutrition, health function and foods

[2E013F16-16]OP42-44

Thu. Sep 4, 2025 1:45 PM - 2:30 PM JST
Thu. Sep 4, 2025 4:45 AM - 5:30 AM UTC

S(E1 Bldg., 3F)

座長:青柳寛司(日清オイリオグループ㈱)

1:45 PM - 2:00 PM JST(4:45 AM - 5:00 AM UTC)

[OP42]Comparison of composition and amount of aldehydes in oil and volatile aldehydes

*YUSUKE YAMAMOTO¹, NAOKI KAZE¹, HIROSHI YAMAMOTO¹, JUNYA ITO², SHUNJI KATO², KIYOTAKA NAKAGAWA² (1. Ueda oils and fats mfg. co., ltd., 2. Tohoku Univ. Graduate School of Agricultural Science)

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2:00 PM - 2:15 PM JST(5:00 AM - 5:15 AM UTC)

[OP43]Measurements of aldehyde potential based on Carbonyl Value

*Youhei Yamaguchi¹, Nobuhiro Sakurai², Kentarou Murakawa², Toshiharu Nagai^1,3 (1. Tokyo University of Technology, 2. Tsukishima Foods industry Co,Ltd., 3. Tokyo University of Technology)

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2:15 PM - 2:30 PM JST(5:15 AM - 5:30 AM UTC)

[OP44]Analysis of Characteristic Flavor Compounds in Corn Oil Before and After Heating Using Solvent-Assisted Flavor Evaporation (SAFE)

*Kazuya Nishimura¹, Akane Ohba¹, Aya Yoshinaga-Kiriake², Seiya Tanaka³, Naohiro Gotoh³, Kazuaki Yoshinaga² (1. Showa Sangyo Co., Ltd., 2. Fukushima University, 3. Tokyo University of Marine Science and Technology)

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