The 63rd AnnualMeeting of the Japan Oil Chemists` Society
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Presentation Information

2:15 PM - 2:30 PM JST(5:15 AM - 5:30 AM UTC)

[OP44]Analysis of Characteristic Flavor Compounds in Corn Oil Before and After Heating Using Solvent-Assisted Flavor Evaporation (SAFE)

*Kazuya Nishimura1, Akane Ohba1, Aya Yoshinaga-Kiriake2, Seiya Tanaka3, Naohiro Gotoh3, Kazuaki Yoshinaga2 (1. Showa Sangyo Co., Ltd., 2. Fukushima University, 3. Tokyo University of Marine Science and Technology)

Keywords:

corn oil,gas chromatography,Solvent-Assisted Flavor Evaporation

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