Presentation Information
[PP23]Odor Compound's Dynamics in Cooking French Fries
*Hirofumi Sato1, Watanabe Yomi1, Otaka Atsushi2, Oyagi Noboru3 (1. ORIST, 2. Osaka Institute of Technology, 3. Settsu Inc.)
Keywords:
Cooking oil,heating,Aldehyde
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