日本アミノ酸学会第18回学術大会（JSAAS2024）

[O-1, P-1]必須アミノ酸と非必須アミノ酸をわけたもの：細胞外タンパク質仮説

*Genshiro Esumi¹
(1. Department of Pediatric Surgery, Hospital of the University of Occupational and Environmental Health)

[O-2, P-3]食餌により高ホモシステイン血症を誘導した腎不全モデルラットにおけるメチオニンの体内動態

*Hiroshi Hasegawa¹
(1. Tokyo University of Pharmacy and Life Sciences)

[P-5*]スケトウダラ由来タンパク質の給餌による老化促進モデルマウスの短期記憶維持効果に及ぼす腸内環境の関与評価

*Hirokazu Murakami Murakami¹, Yuki Murakami², Genki Tanaka¹, Takahiro Kimura¹, Ryota Hosomi¹, Munehiro Yoshida¹, Kenji Hukunaga¹
(1. Kansai University, 2. Kansai Medical University)

[P-7*]細胞培養培地中のシステイン、シスチンの高速・高精度な分析法の開発と、培地調製後の酸化安定性の評価

*Masashi Harada¹, Yumiko Kato¹, Chihiro Tsuji¹, Takuya Higuchi¹, Ayana Minami¹, Shumpei Furomitsu¹, Akihiro Arakawa¹
(1. Ajinomoto Co., Inc.)

[P-9*]ラベル化剤L-FDVDAとPBrカラムを用いた様々な食肉中のイミダゾールジペプチドと構成アミノ酸、タウリンの一斉分析

*Makoto Ozaki¹, Tomomi Nakade¹, Mayu Sekiguchi², Motoshi Shimotsuma¹, Takahiro Kawase³, Ai Tsuji⁴, Takefumi Kuranaga⁵, Hideaki Kakeya⁵, Shozo Tomonaga², Tsunehisa Hirose¹
(1. Nacalai Tesque, Inc., 2. Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, 3. Kyoto Institute of Nutrition and Pathology, Inc., 4. Department of Health and Nutrition, Faculty of Health and Science, Nagoya Women’s University, 5. Department of System Chemotherapy and Molecular Sciences, Division of Medicinal Frontier Sciences, Graduate School of Pharmaceutical Sciences, Kyoto University)

[P-11*]Trp-TyrのGLP-1分泌促進作用における関与受容体、および構造活性相関の検討

*Funabashi Chikayuki¹, Hira Tohru^1,2
(1. Graduate School of Agriculture, Hokkaido University , 2. Reserch Faculty of Agriculture, Hokkaido University)

[P-13*]Aging clockとしてのDNAメチル化に着目した筋老化制御機構の解析

*Mamoru Oyabu¹, Yuto Ohira¹, Mariko Fujita¹, Runa Kawaguchi¹, Yukino Hatazawa¹, Yasutomi Kamei¹
(1. Graduate School of Environmental and Life Science Kyoto Prefectural University)

[P-15]疾患治療の最適化に向けたポリシステインナノ粒子の分子設計と挙動解析

*Yuna Kosaka¹, Yuta Koda¹, Yukio Nagasaki¹
(1. Department of Materials Science, University of Tsukuba)

[P-17*]食餌性グアニジノ酢酸及びリジンレベルが鶏筋肉のGly代謝と食肉品質に与える影響

*Kotoho Mizuki¹, Takumi Namiki², Nana Wada², Vladislav Rudik², Saki Shimamoto³, Shinobu Fujimura²
(1. Graduade School of Science and Technology,Niigata Univ., 2. Faculity of Agriculture,Niigata Univ., 3. Joint Faculity of Veterinary Medicine, Kagoshima Univ.)

[P-19]食品成分が引き起こすリジンアシル化修飾の探索

*Komei Aoki^1,2, Kota Noritsugu¹, Takehiro Suzuki², Kota Koike³, Kosuke Dodo³, Mikiko Sodeoka³, Yoshito Kumagai⁴, Naoshi Dohmae², Akihiro Ito¹
(1. School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, 2. BiomoleculaCharacterization Unit, RIKEN Center for Sustainable Resource Science, 3. Catalysis and Integrated Research Group, RIKEN Center for Sustainable Resource Science, 4. Faculty of Pharmaceutical Sciences, Kyushu University)

[P-21*]アミノ酸応答性因子 mTORC1 における新規制御タンパク質 CNBP の機能解析

*Taro Ito¹, Hiroyuki Dozawa¹, Koki Nakagawa¹, Jun Inoue¹, Yuji Yamamoto¹, Tsukasa Suzuki¹
(1. Tokyo University of Agriculture)

[P-23*]GAN飼料の長期摂取がキヌレニン関連遺伝子および癌マーカー遺伝子発現に及ぼす影響の肝膵比較

*Mika Kittaka¹, Yoshiko Yasuhara², Mika Wakayama², Mamiko Ishikawa¹, Mayuka Takahashi³, Alato Okuno⁴, Ken-Ichi Kobayashi^1,2
(1. Division of Comprehensive Human Life Sciences, Graduate School of Human Life Sciences, Notre Dame Seishin University, 2. Department of Foods and Human Nutrition, Faculty of Human Life Sciences, Notre Dame Seishin University, 3. Department of Health and Nutrition, Junior College, Sanyo Gakuen University, 4. Shibata Gakuen University)

[P-25*]「夏の国際シンポジウム学会見聞録」