[IX-13] 畜産物利用

2:25 PM - 2:35 PM JST(5:25 AM - 5:35 AM UTC)

[IX-13-11] 漬物から分離したLactococcus属乳酸菌の乳発酵特性評価

*Miho Kobayashi¹, Sora Hayashida¹, Tatsuro Hagi¹, Tadashi Nakamura², Masaru Nomura (1. National Agriculture and Food Research Organization, 2. Obihiro University of Agriculture and Veterinary Medicine)